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Weekly Meal Plan 01/02

Choose from / alternate between these recipes for inspiration this week. Remember it's important to tailor your nutrition around your own needs, so feel free to add in additional snacks and adjust portion sizes.

The recipes

Warm Super Seed & Berry Compote Oats

Prep Time

5 minutes

Total Time

10 minutes

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Maple Pecan Breakfast Pots

Prep Time

5 minutes

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Homemade Smoky Beans on Sourdough

Prep Time

5 minutes

Total Time

20 minutes

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Greek Style Meatballs

Total Time

30 minutes

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Sweet Potato, Avo & Egg Nourish Bowl

A simple, nourishing lunch option full of healthy fats and fibre. Follow with a high protein snack to boost the protein total.

Prep Time

5 minutes

Total Time

25 minutes

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Warm Roasted Veg & Grain Bowl with Creamy Goats Cheese

A perfect meat-free seasonal lunch, full of goodness.

Prep Time

5 minutes

Total Time

25 minutes

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Sourdough Tuna Melt Toastie

Prep Time

5 minutes

Total Time

10 minutes

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Lemony Parmesan Beans & Crispy Chicken

Prep Time

5 minutes

Total Time

25 minutes

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Chorizo & Chilli One Pan Butter Beans

Prep Time

5 minutes

Total Time

25 minutes

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15 Minute Chicken, Parmesan & Pea Orzo

A super easy comfort dish that comes together in less than 15 minutes.

Prep Time

5 minutes

Total Time

15 minutes

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Spiced Hot Chocolate

This hot chocolate is the perfect thing for a cold winter evening, with some added goodness from the anti-inflammatory turmeric and cinnamon.

Prep Time

5 minutes

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Ingredients

For

4

M

I

Fruit and Vegetables

4 handful Frozen mixed berries

4 handful Frozen blackberries

3 Onion

400 g Cherry tomatoes

4 Lemon

4 handful Rocket/arugula

480 g White potatoes

2 Cucumber

4 Tomato

6 Sweet potato

2 Avocado

8 handful Lambs lettuce

4 Red onion

12 Baby beetroots

4 handful Salad leaves of choice

2 Leek

160 g Cavelo nero

2 tsp Lemon juice

4 Onion

4 handful Frozen peas

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