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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix your oats, seeds of choice, yogurt, milk and 1 tsp maple syrup. Stir until well combined.
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For
1
M
I
25
g
Whole oats
10
g
Mixed seeds, we used chia, pumpkin and flaxseeds
170
g
Greek yogurt, 0-5%
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Per Serving
Calories
396kcal
Fat
14g
Carbs
39g
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Amanda M
2 months ago
The flavours are nice but mine are wayyy too liquidy the next morning. I used dairy milk rather than almond - do you think that would affect it? Hopefully the other two I made will thicken up.
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A
Amanda M
2 months ago
Still so liquidy - like soup. I weighed everything out. Maybe you used all chia seeds and that soaked things up? Sadly this one was not for me.
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Rosa
2 months ago
Hey Amanda! Ergh no how annoying, sorry about that. The milk wouldn't make a difference no, I'm wondering if the yogurt you used was a different consistency to the one I opted for? The thinner the yogurt the less milk you will need, I'll pop this in the notes of the recipe!
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Paige D
3 months ago
Ready to go for tomorrow morning! Can’t wait to try!
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Rosa
3 months ago
Hope you enjoy!! 🥰
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix your oats, seeds of choice, yogurt, milk and 1 tsp maple syrup. Stir until well combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
25
g
Whole oats
10
g
Mixed seeds, we used chia, pumpkin and flaxseeds
170
g
Greek yogurt, 0-5%
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
396kcal
Fat
14g
Carbs
39g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Amanda M
2 months ago
The flavours are nice but mine are wayyy too liquidy the next morning. I used dairy milk rather than almond - do you think that would affect it? Hopefully the other two I made will thicken up.
Like
Reply
Cancel
A
Amanda M
2 months ago
Still so liquidy - like soup. I weighed everything out. Maybe you used all chia seeds and that soaked things up? Sadly this one was not for me.
Like
Reply
Cancel
Rosa
2 months ago
Hey Amanda! Ergh no how annoying, sorry about that. The milk wouldn't make a difference no, I'm wondering if the yogurt you used was a different consistency to the one I opted for? The thinner the yogurt the less milk you will need, I'll pop this in the notes of the recipe!
Like
Reply
Cancel
Paige D
3 months ago
Ready to go for tomorrow morning! Can’t wait to try!
Like
Reply
Cancel
Rosa
3 months ago
Hope you enjoy!! 🥰
Like
Reply
Cancel
