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Weekly Meal Plan 31/08

Choose from / alternate between these recipes for inspiration this week. Remember it's important to tailor your nutrition around your own needs, so feel free to add in additional snacks and adjust portion sizes.

The recipes

Maple Cinnamon Apple Oats

Total Time

20 minutes

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Simple Banana & Blueberry Pancakes

Prep Time

5 minutes

Total Time

15 minutes

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Breakfast Tacos

Total Time

10 minutes

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One Pan Cheesy Roast Chicken & Leek Butter Bean Bake

Prep Time

5 minutes

Total Time

30 minutes

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Roasted Veg & Halloumi Orzo with Herby Yogurt

Prep Time

5 minutes

Total Time

25 minutes

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Herby Chicken & Chickpea Prep Bowls

Prep Time

10 minutes

Total Time

20 minutes

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Simple Bean Stew & Garlicky Croutons

Total Time

35 minutes

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Salted Pistachio Date Bars

Prep Time

5 minutes

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Burst Cherry Tomato & Ricotta Toast

Total Time

10 minutes

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Mango & Spinach Green Smoothie

Total Time

5 minutes

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Lemony Tuna, Chilli & Courgette Linguine

Prep Time

5 minutes

Total Time

15 minutes

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Smoky Taco Style Chicken & Rice Bowl

Total Time

30 minutes

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Greek Style Halloumi & Houmous Bowl

Prep Time

5 minutes

Total Time

10 minutes

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Ingredients

For

4

M

I

Fruit and Vegetables

4 Apple

4 Ripe banana

4 handful Frozen blueberries

2 Avocado

2 Leek

10 spears Tenderstem broccoli

4 Red bell pepper

5 Red onion

600 g Cherry tomatoes

4 Spring onion

10 Lemon

1.3 medium Onion

1.3 medium Carrot

2.7 cloves Garlic

32 Medjool dates

4 handful Frozen mango

4 handful Frozen or fresh spinach

4 Courgette

8 Garlic cloves

8 handful Rocket/arugula

4 medium Red bell pepper (medium)

2 medium Red onion (medium)

1 medium Avocado (medium)

4 medium Tomatoes

2 Cucumber

24 Cherry tomatoes

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