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Weekly Meal Plan 28/09

Choose from / alternate between these recipes for inspiration this week. Remember it's important to tailor your nutrition around your own needs, so feel free to add in additional snacks and adjust portion sizes.

The recipes

PB & Raspberry Overnight Oat Pots

Prep Time

5 minutes

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Sweet & Savoury Breakfast Plate

Total Time

10 minutes

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Homemade Granola Bowl

This granola is great to batch cook for the week, simply store in a jar.

Total Time

25 minutes

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Sourdough Tuna Melt Toastie

Prep Time

5 minutes

Total Time

10 minutes

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Roasted Sweet Potato & Broccoli Bowl with Grilled Chicken and a Creamy Tahini Dressing

Prep Time

5 minutes

Total Time

30 minutes

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Orzo Pasta Salad

Prep Time

5 minutes

Total Time

15 minutes

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White Bean, Tomato & Parmesan Chunky Soup

A super easy 'chuck it all in' one pan recipe, full of goodness.

Prep Time

5 minutes

Total Time

25 minutes

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Simple Coconut Fish Curry

Prep Time

10 minutes

Total Time

35 minutes

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Coconut Cocoa Chia Pudding

Prep Time

5 minutes

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5 Minute Homemade Houmous

Total Time

5 minutes

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Spiced Chicken & Turmeric Rice Bowl

Prep Time

10 minutes

Total Time

30 minutes

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Smoky Harissa Chickpeas & Herby Chicken Meatballs

Prep Time

10 minutes

Total Time

25 minutes

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Easy One Pan Creamy Green Veg Lasagne

Total Time

30 minutes

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Slow Roasted Tomatoes & Goats Cheese Toast

Total Time

25 minutes

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Ingredients

For

4

M

I

Fruit and Vegetables

12 handful Raspberries

2 Avocado

4 handful Berries of choice

4 handful Salad leaves of choice

4 Sweet potato

16 spears Tenderstem broccoli

9 Red onion

2 Lemon juice

200 g Cherry tomatoes

4 handful Rocket

11 Garlic cloves

3.3 Leek

2 Onion

1 bunch Fresh coriander

4 lemon Lemon juice (lemon)

1.3 Cucumber

300 g Tomatoes

1.3 Leek

1.3 Broccoli

4 tbsp Frozen peas

1.3 handful per portion Salad leaves of choice (handful per portion)

8 Tomatoes

4 Garlic

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