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Weekly Meal Plan 14/06

Choose from / alternate between these recipes for inspiration this week. Remember it's important to tailor your nutrition around your own needs, so feel free to add in additional snacks and adjust portion sizes.

The recipes

Strawberry & Lemon Breakfast Pots

A summery twist on our go-to breakfast pots, prep a few jars of these for quick, on-the-go breakfasts.

Prep Time

5 minutes

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Warm Chicken & Chorizo Potato Salad

A high-protein, easy lunch that's delicious served warm or enjoyed cold as a prepped lunch.

Prep Time

5 minutes

Total Time

25 minutes

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Smoky Chorizo & Black Bean Stew

A simple one-pot dish full of fibre and flavour.

Prep Time

5 minutes

Total Time

35 minutes

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Berry Goodness Breakfast Smoothie

A quick 5 minute breakfast full of antioxidants.

Total Time

2 minutes

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Roasted Sweet Potato, Chickpea & Avocado Salad with Herby Ranch Dressing

A simple meat-free salad full of flavour and fibre, this also works well as a side salad with any protein of your choice.

Prep Time

5 minutes

Total Time

30 minutes

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Simple Harissa Chicken, Sweet Potato Wedges & Greens

A simple whole food based meal, full of protein.

Prep Time

5 minutes

Total Time

30 minutes

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Peach & Pistachio Chia Breakfast Bowl

Prep Time

5 minutes

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Creamy Sun-dried Tomato Beans with Shredded Chicken

A healthier version of the viral 'Marry Me' chicken with a boost of fibre and protein from the beans - this dish is so warm and comforting.

Prep Time

5 minutes

Total Time

25 minutes

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Classic Lasagne with Extra Veggies

Prep Time

20 minutes

Total Time

1 hour

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Slow Roasted Vegetables with Burrata

A really simple meat-free, one pan dish full of fibre.

Prep Time

5 minutes

Total Time

1 hour

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Ingredients

For

4

M

I

Fruit and Vegetables

4 tsp Lemon zest

16 Strawberries

12 tsp Lemon juice

600 g New potatoes

4 handful Salad leaves

12 Radish

4 Spring onion

5.3 Red onion

8.7 Garlic cloves

4 large handful Frozen blueberries

4 Sweet potato

4 handful Rocket

2 Avocado

1 Red onion

4 Sweet potato

4 handful Lambs lettuce

4 wedge Lemon

4 Peach

3 Onion

200 g Cherry tomatoes

250 g Mushrooms

3 handfuls Fresh baby spinach

2 Aubergine

2 Red pepper

2 Courgette

600 g Small cherry or plum tomatoes

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