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Puttanesca Chickpeas

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the olive oil in a pan on low-medium heat, then add in the tomatoes (sliced into halves) and the garlic (finely chopped). Season with a pinch of salt and chilli flakes, and allow to cook down for around 5 minutes, until the tomatoes begin to soften.

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For

1

M

I

1

x 400g tin

Tinned chickpeas, good quality / queen chickpeas are best for this dish

150

g

Small cherry or plum tomatoes

5

Kalamata olives

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Per Serving

Calories

452kcal

Fat

17g

Carbs

49g

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homepage-image

Puttanesca Chickpeas

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the olive oil in a pan on low-medium heat, then add in the tomatoes (sliced into halves) and the garlic (finely chopped). Season with a pinch of salt and chilli flakes, and allow to cook down for around 5 minutes, until the tomatoes begin to soften.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

1

x 400g tin

Tinned chickpeas, good quality / queen chickpeas are best for this dish

150

g

Small cherry or plum tomatoes

5

Kalamata olives

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

452kcal

Fat

17g

Carbs

49g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel