Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a pan on low-medium heat, then add in the tomatoes (sliced into halves) and the garlic (finely chopped). Season with a pinch of salt and chilli flakes, and allow to cook down for around 5 minutes, until the tomatoes begin to soften.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
x 400g tin
Tinned chickpeas, good quality / queen chickpeas are best for this dish
150
g
Small cherry or plum tomatoes
5
Kalamata olives
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
452kcal
Fat
17g
Carbs
49g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Madeleine m
6 months ago
Quick, easy and inexpensive. Flavours developed by the second day!
Like
Reply
Cancel
Rosa
6 months ago
Yum, so glad you loved this one!
Like
Reply
Cancel
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a pan on low-medium heat, then add in the tomatoes (sliced into halves) and the garlic (finely chopped). Season with a pinch of salt and chilli flakes, and allow to cook down for around 5 minutes, until the tomatoes begin to soften.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
x 400g tin
Tinned chickpeas, good quality / queen chickpeas are best for this dish
150
g
Small cherry or plum tomatoes
5
Kalamata olives
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
452kcal
Fat
17g
Carbs
49g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Madeleine m
6 months ago
Quick, easy and inexpensive. Flavours developed by the second day!
Like
Reply
Cancel
Rosa
6 months ago
Yum, so glad you loved this one!
Like
Reply
Cancel
