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Dinner
Lunch
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a frying pan on medium heat & add 1 tsp olive oil. Pan fry the chicken breast for around 10-12 minutes / until golden.
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For
1
M
I
2
handful
Lettuce, roughly chopped
150
g
Chicken breast, raw weight
slice
Sourdough bread, approx. 45g
Per Serving
Calories
456kcal
Fat
18g
Carbs
27g
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