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Snack
Breakfast
Cook
5m
Ingredients
Method
Nutrition
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Step 1
Add the butter & sugar to a saucepan on medium heat.
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For
1
M
I
200
g
Greek yoghurt
tspn
Maple syrup
medium
Banana
Per Serving
Calories
410kcal
Fat
16g
Carbs
47g
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