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Lunch
Cook
5m
Ingredients
Method
Nutrition
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Step 1
Add the olive oil to a small saucepan & heat on low.
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For
1
M
I
slice
Sourdough bread (approx 45g)
handful
Cherry / small plum tomatoes
Tinned sardines (1 x standard 120g tin)
Per Serving
Calories
414kcal
Fat
18g
Carbs
34g
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