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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
For the chicken:
1.
In a bowl, combine miso paste, sesame oil, maple syrup, and soy sauce. Add the sliced chicken breast and marinate whilst you prepare the salad. (Leave to marinate for longer if possible).
1 tsp Miso paste
1 tsp Sesame oil
1 tsp Maple syrup
1 tbsp Soy sauce
1 Chicken breast
2.
Pan-fry or air-fry the chicken until golden and cooked through.
For the edamame salad:
1.
Thinly slice the radishes and spring onion. Mix the edamame, cucumber, radish, spring onion, and chopped coriander in a bowl.
4 Radish
1 Spring onion
100 g Edamame beans
1/4 Cucumber
1 tbsp Coriander
For the dressing:
1.
In a small bowl, whisk together crispy chilli oil, soy sauce, maple syrup, lime juice, and sesame seeds. Pour over the salad and gently combine.
2 tsp Crispy chilli oil
2 tsp Soy sauce
1 tsp Maple syrup
1 tsp Lime juice
1 tsp Sesame seeds
Serve:
1.
Serve the crunchy edamame salad topped with the marinated chicken and a wedge of lime (optional).
For
1
M
I
For the chicken:
1
Chicken breast, approx. 150g per breast raw weight
1
tsp
Miso paste
1
tbsp
Soy sauce
1
tsp
Sesame oil
1
tsp
Maple syrup
For the edamame salad:
100
g
Edamame beans, cooked
1/4
Cucumber, sliced
4
Radish, thinly sliced
1
Spring onion, thinly sliced
1
tbsp
Coriander, chopped, optional
For the dressing:
2
tsp
Crispy chilli oil, we used the brand Itsu
2
tsp
Soy sauce
1
tsp
Maple syrup
1
tsp
Lime juice
1
tsp
Sesame seeds
Per Serving
Calories
468kcal
Fat
19g
Carbs
25g
Protein
47g
Fibre
8g
Only visible to you
Made it?
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J
Jud
5 days ago
Air fryer was down so I used a pot so chicken doesn’t look too crispy but it was SO so tasty and tender thanks to the miso marinate. Making it again!
Like
Reply
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Rosa
5 days ago
So glad you enjoyed this one!!
Like
Reply
Cancel
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
For the chicken:
1.
In a bowl, combine miso paste, sesame oil, maple syrup, and soy sauce. Add the sliced chicken breast and marinate whilst you prepare the salad. (Leave to marinate for longer if possible).
1 tsp Miso paste
1 tsp Sesame oil
1 tsp Maple syrup
1 tbsp Soy sauce
1 Chicken breast
2.
Pan-fry or air-fry the chicken until golden and cooked through.
For the edamame salad:
1.
Thinly slice the radishes and spring onion. Mix the edamame, cucumber, radish, spring onion, and chopped coriander in a bowl.
4 Radish
1 Spring onion
100 g Edamame beans
1/4 Cucumber
1 tbsp Coriander
For the dressing:
1.
In a small bowl, whisk together crispy chilli oil, soy sauce, maple syrup, lime juice, and sesame seeds. Pour over the salad and gently combine.
2 tsp Crispy chilli oil
2 tsp Soy sauce
1 tsp Maple syrup
1 tsp Lime juice
1 tsp Sesame seeds
Serve:
1.
Serve the crunchy edamame salad topped with the marinated chicken and a wedge of lime (optional).
For
1
M
I
For the chicken:
1
Chicken breast, approx. 150g per breast raw weight
1
tsp
Miso paste
1
tbsp
Soy sauce
1
tsp
Sesame oil
1
tsp
Maple syrup
For the edamame salad:
100
g
Edamame beans, cooked
1/4
Cucumber, sliced
4
Radish, thinly sliced
1
Spring onion, thinly sliced
1
tbsp
Coriander, chopped, optional
For the dressing:
2
tsp
Crispy chilli oil, we used the brand Itsu
2
tsp
Soy sauce
1
tsp
Maple syrup
1
tsp
Lime juice
1
tsp
Sesame seeds
Per Serving
Calories
468kcal
Fat
19g
Carbs
25g
Protein
47g
Fibre
8g
Only visible to you
Made it?
Cancel
J
Jud
5 days ago
Air fryer was down so I used a pot so chicken doesn’t look too crispy but it was SO so tasty and tender thanks to the miso marinate. Making it again!
Like
Reply
Cancel
Rosa
5 days ago
So glad you enjoyed this one!!
Like
Reply
Cancel
