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Weekly Meal Plan 28/06

Choose from / alternate between these recipes for inspiration this week. Remember it's important to tailor your nutrition around your own needs, so feel free to add in additional snacks and adjust portion sizes.

The recipes

Overnight Strawberry & Almond Butter Breakfast Pots

Prep Time

5 minutes

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BLT Salad

A quick salad that requires pretty much no cooking, with all the flavours of a classic BLT. The chickpeas add extra fibre to support appetite regulation and gut health.

Prep Time

5 minutes

Total Time

10 minutes

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Steak with Red Onion, Chilli & Cherry Tomato Relish

Prep Time

5 minutes

Total Time

20 minutes

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Creamy Coconut Seeded Overnight Oats

Prep Time

5 minutes

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Sun-dried Tomato & Feta Grains Prep Bowl

A really simple meat-free dish that is great for meal-prepped lunches.

Prep Time

5 minutes

Total Time

20 minutes

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Simple Coconut Fish Curry

Prep Time

10 minutes

Total Time

35 minutes

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Berry Goodness Breakfast Smoothie

A quick 5 minute breakfast full of antioxidants.

Total Time

2 minutes

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Crispy Chilli Edamame & Miso Chicken

A punchy, crisp lunch perfect for warmer days.

Prep Time

5 minutes

Total Time

15 minutes

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Simple Lemon Chicken, Sweet Potato & Salad

An easy whole food meal for when you want something simple.

Prep Time

5 minutes

Total Time

35 minutes

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Sourdough Tuna Melt Toastie

Prep Time

5 minutes

Total Time

10 minutes

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One Pan Roasted Tomato & Aubergine Chickpeas

Prep Time

5 minutes

Total Time

35 minutes

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Ingredients

For

4

M

I

Fruit and Vegetables

12 Strawberries

4 Baby gem lettuce

1500 g Cherry tomatoes

8 tsp Lemon juice

4 handful Rocket leaves

3 Lemon

2 Red onion

4 tsp Chopped fresh chilli

1 Onion

1 bunch Fresh coriander

4 large handful Frozen blueberries

1 Cucumber

28 Radish

4 Spring onion

4 tsp Lime juice

4 Sweet potato

4 handful Salad leaves

4 handful Salad leaves of choice

2 Aubergine

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