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Weekly Meal Plan 03/05
Choose from / alternate between these recipes for inspiration this week. Remember it's important to tailor your nutrition around your own needs, so feel free to add in additional snacks and adjust portion sizes.
Tuna & Sweet Potato Cakes with Dill Mayo
A delicious spring lunch using whole food, inexpensive ingredients.
Prep Time
5 minutes
Total Time
30 minutes
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Easy One Pan Shakshuka
A perfect weekend brunch, all done in one pan.
Prep Time
5 minutes
Total Time
35 minutes
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Crispy Halloumi Salad with Zingy Green Dressing
A fresh, zingy salad perfect for warmer days.
Prep Time
5 minutes
Total Time
10 minutes
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15 Minute Buttery Spiced Rice & Salmon Bowl
A really simple, flavoursome dinner full of Omega 3's to support heart and brain health.
Prep Time
5 minutes
Total Time
15 minutes
Go to recipe
For
4
M
I
Fruit and Vegetables
12 Strawberries
2 Sweet potato
2 Spring onion
4 Red bell pepper
1000 g Cherry tomatoes
7 Onion
2 Red onion
4 Garlic cloves
4 handful Baby spinach
4 handful Rocket leaves
4 Shallot
4 Peach
4 Carrot
3 Cucumber
12 Radishes
4 Lime wedge
4 Spring onion
2 Leek
160 g Cavelo nero
480 g White potatoes
4 Tomato
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