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Prep
5m
Cook
15m
Total
20m

Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and thinly slice the shallot into discs.
For
1
M
I
2
tsp
Olive oil
1
Shallot
55
g
White Rice, dry weight
Per Serving
Calories
658kcal
Fat
39g
Carbs
45g
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