Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the aubergine into cubes. Heat the olive in a large pan on medium heat, add the aubergine and cook for around 8-10 minutes until golden and softened - making sure to season with a big pinch of flaky salt.
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For
2
M
I
1
tbsp
Olive oil
1
Aubergine
1
Brown onion, peeled and diced
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
361kcal
Fat
10g
Carbs
55g
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Cook along with all of our recipes
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the aubergine into cubes. Heat the olive in a large pan on medium heat, add the aubergine and cook for around 8-10 minutes until golden and softened - making sure to season with a big pinch of flaky salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
tbsp
Olive oil
1
Aubergine
1
Brown onion, peeled and diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
361kcal
Fat
10g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
