Smoky Aubergine & Chickpea Curry

Name: Smoky Aubergine & Chickpea Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 tbsp Olive oil; 1 Aubergine; 1 Brown onion; 2 Garlic cloves; 1 tsp Paprika; 1/2 tsp Cumin; 1/2 tsp Garam masala; 1/2 tsp Turmeric; 1/2 tsp Chilli powder; 1 x 400g tin Chopped tomatoes; 1 x 400g tin Chickpeas

A super easy one pot dish full of fibre and plant points - serve with our simple 3 ingredient flatbreads (search: Simple Flatbreads).

Prep

Cook

25m

Total

30m

Ingredients

Method

Nutrition

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Step 1

Dice the aubergine into cubes. Heat the olive in a large pan on medium heat, add the aubergine and cook for around 8-10 minutes until golden and softened - making sure to season with a big pinch of flaky salt.

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For

tbsp

Olive oil

Aubergine

Brown onion, peeled and diced

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Per Serving

Calories

361kcal

Fat

10g

Carbs

55g

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Smoky Aubergine & Chickpea Curry

A super easy one pot dish full of fibre and plant points - serve with our simple 3 ingredient flatbreads (search: Simple Flatbreads).

Prep

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

tbsp

Olive oil

Aubergine

Brown onion, peeled and diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

361kcal

Fat

10g

Carbs

55g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits