Your cart is empty
Weekly Meal Plan 26/10
Choose from / alternate between these recipes for inspiration this week. Remember it's important to tailor your nutrition around your own needs, so feel free to add in additional snacks and adjust portion sizes.
Smoky Veggie Chilli
An easy one pot dish full of fibre and goodness. This dish is best when making four portions to avoid ingredient waste.
Prep Time
5 minutes
Total Time
25 minutes
Go to recipe
Sun-dried Tomato, Olive & Sardine Pasta Salad
Feel free to swap the sardines to tuna if preferred for this dish!
Prep Time
5 minutes
Total Time
15 minutes
Go to recipe
10 Minute Super Greens Beef Stir Fry
A super quick dinner thrown together in less than 15 minutes, feel free to swap the greens for whichever you have available.
Total Time
10 minutes
Go to recipe
Smoky Chickpea/Bean Brunch Bowl
Store any remaining chickpea mix in the fridge for 3-4 days.
Total Time
25 minutes
Go to recipe
Roasted Sweet Potato & Broccoli Bowl with Grilled Chicken and a Creamy Tahini Dressing
Prep Time
5 minutes
Total Time
30 minutes
Go to recipe
For
4
M
I
Fruit and Vegetables
4 handful Blueberries
1 Potato
4 Onion
400 g Frozen peas
3.6 Garlic cloves
3 Avocado
4 Spring onion
4 Pitted medjool dates
2 Banana
4 handful Rocket/arugula
2 Lemon
0.5 Red onion
12 Tenderstem broccoli spears
4 handful Sugarsnap peas
4 Pak choi
8 Garlic clove
4 sticks Celery
4 Sweet potato
16 spears Tenderstem broccoli
5 Red onion
2 Lemon juice
240 g Chestnut mushrooms
0.8 Brown onion
0.8 Carrot
8 handful Cucumber
20 Cherry tomatoes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Cancel
Get the official app
Get the official app
Powered by
