Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
To make the chimichurri:
1.
In a small bowl, combine the chopped parsley, chopped coriander, grated garlic clove, chilli flakes, red wine vinegar, and olive oil with a big pinch of salt. Stir well to mix all the ingredients thoroughly and set aside.
1 tbsp Fresh parsley
1 tbsp Fresh coriander
1 Garlic clove
1 pinch Chilli flakes
1 tsp Red wine vinegar
1 tsp Olive oil
2.
Stir through the drained butter beans.
150 g Butter beans
Cook your steak:
1.
Season the steak with salt and pepper. Heat a pan over high heat and cook the steak to your desired doneness, turning once during cooking. Let the steak rest for a few minutes after cooking.
1 Sirloin steak
Serve:
1.
Serve the steak with the beans, a handful of rocket and a squeeze of fresh lemon juice.
1 handful Rocket
1/4 Lemon
For
1
M
I
To make the chimichurri:
1
tbsp
Fresh parsley, chopped
1
tbsp
Fresh coriander, chopped
1
Garlic clove, grated or minced
1
pinch
Chilli flakes
1
tsp
Red wine vinegar
1
tsp
Olive oil
150
g
Butter beans, drained weight
To serve:
1
Sirloin steak, approx. 150g
1/4
Lemon, for the juice
1
handful
Rocket, or any salad leaves
Per Serving
Calories
464kcal
Fat
23g
Carbs
28g
Protein
40g
Fibre
9g
1 x standard 400g tin of butter beans = 240g drained weight.
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Made it?
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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
To make the chimichurri:
1.
In a small bowl, combine the chopped parsley, chopped coriander, grated garlic clove, chilli flakes, red wine vinegar, and olive oil with a big pinch of salt. Stir well to mix all the ingredients thoroughly and set aside.
1 tbsp Fresh parsley
1 tbsp Fresh coriander
1 Garlic clove
1 pinch Chilli flakes
1 tsp Red wine vinegar
1 tsp Olive oil
2.
Stir through the drained butter beans.
150 g Butter beans
Cook your steak:
1.
Season the steak with salt and pepper. Heat a pan over high heat and cook the steak to your desired doneness, turning once during cooking. Let the steak rest for a few minutes after cooking.
1 Sirloin steak
Serve:
1.
Serve the steak with the beans, a handful of rocket and a squeeze of fresh lemon juice.
1 handful Rocket
1/4 Lemon
For
1
M
I
To make the chimichurri:
1
tbsp
Fresh parsley, chopped
1
tbsp
Fresh coriander, chopped
1
Garlic clove, grated or minced
1
pinch
Chilli flakes
1
tsp
Red wine vinegar
1
tsp
Olive oil
150
g
Butter beans, drained weight
To serve:
1
Sirloin steak, approx. 150g
1/4
Lemon, for the juice
1
handful
Rocket, or any salad leaves
Per Serving
Calories
464kcal
Fat
23g
Carbs
28g
Protein
40g
Fibre
9g
1 x standard 400g tin of butter beans = 240g drained weight.
Only visible to you
Made it?
Cancel
