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Cook
20m
Cook
20m
The chickpeas we use
The chickpeas we use
Ingredients
Method
Nutrition
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Step 1
Slice the leek lengthways, then wash and slice into half-moons. Slice the tomatoes into quarters and finely dice the celery.
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For
2
M
I
1
tbsp
Olive oil
1
Leek
2
Tomatoes, medium
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Per Serving
Calories
580kcal
Fat
13g
Carbs
60g
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Kate H
7 months ago
Lovely way to get in plenty of fibre & protein 😋
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Angela A
7 months ago
I reduced the amount of chickpeas
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Alexandra S
a year ago
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Rosa
a year ago
Yum!!
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