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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the halloumi into chunks, then drizzle over the olive oil and coat in the peri peri seasoning. Leave to marinate for a few minutes whilst you prepare the other ingredients.
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For
1
M
I
For the halloumi:
80
g
Halloumi
2
tsp
Peri peri seasoning
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Cook along with all of our recipes
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Per Serving
Calories
527kcal
Fat
30g
Carbs
30g
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For the grain base we used a 250g packet of cooked mixed grains by the brand Merchant Gourmet, most supermarkets will have a similar option or feel free to cook any grains of your choice such as brown rice, pearl barley or bulgur wheat.
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the halloumi into chunks, then drizzle over the olive oil and coat in the peri peri seasoning. Leave to marinate for a few minutes whilst you prepare the other ingredients.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
For the halloumi:
80
g
Halloumi
2
tsp
Peri peri seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
527kcal
Fat
30g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For the grain base we used a 250g packet of cooked mixed grains by the brand Merchant Gourmet, most supermarkets will have a similar option or feel free to cook any grains of your choice such as brown rice, pearl barley or bulgur wheat.
Only visible to you
Made it?
Cancel
