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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the halloumi into chunks, then drizzle over the olive oil and coat in the peri peri seasoning. Leave to marinate for a few minutes whilst you prepare the other ingredients.
80 g Halloumi
2 tsp Peri peri seasoning
1 tsp Olive oil
Step 2
Add the Greek yogurt, chopped fresh herbs, lemon zest and garlic clove to a food processor with a big pinch of sea salt and black pepper, blend until smooth. If you do not have a food processor simply finely chop the herbs, grate the garlic and stir into the yogurt until well combined.
60 g Greek yogurt
1 tbsp Fresh dill
1 tbsp Fresh parsley
1/2 tsp Lemon zest
1/2 clove Garlic
Step 3
To a bowl, add the cooked grains, remaining chopped fresh herbs, a pinch of chilli flakes and a squeeze of lemon juice. Season with another pinch of salt and pepper and gently mix to combine.
125 g Cooked mixed grains
1 pinch Chilli flakes
1 tbsp Fresh dill
1 tbsp Fresh parsley
Step 4
Air-fry the halloumi for 3-4 minutes each side on 200 degrees C until golden on the outside. (Alternatively pan-fry for a couple of minutes either side).
Step 5
Once the halloumi is cooked, serve on top of the grains with a big dollop of the herby yogurt.
For
1
M
I
For the halloumi:
80
g
Halloumi
2
tsp
Peri peri seasoning
1
tsp
Olive oil
For the grains:
125
g
Cooked mixed grains, see notes
1
tbsp
Fresh dill, chopped
1
tbsp
Fresh parsley, chopped
1
pinch
Chilli flakes
For the herby yogurt:
60
g
Greek yogurt, 0-5%
1
tbsp
Fresh dill, chopped
1
tbsp
Fresh parsley, chopped
1/2
clove
Garlic
1/2
tsp
Lemon zest
Per Serving
Calories
527kcal
Fat
30g
Carbs
30g
Protein
32g
Fibre
7g
For the grain base we used a 250g packet of cooked mixed grains by the brand Merchant Gourmet, most supermarkets will have a similar option or feel free to cook any grains of your choice such as brown rice, pearl barley or bulgur wheat.
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Made it?
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K
Katy T
a day ago
One of the quickest recipes I’ve made. So easy and tasty.
Like
Reply
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the halloumi into chunks, then drizzle over the olive oil and coat in the peri peri seasoning. Leave to marinate for a few minutes whilst you prepare the other ingredients.
80 g Halloumi
2 tsp Peri peri seasoning
1 tsp Olive oil
Step 2
Add the Greek yogurt, chopped fresh herbs, lemon zest and garlic clove to a food processor with a big pinch of sea salt and black pepper, blend until smooth. If you do not have a food processor simply finely chop the herbs, grate the garlic and stir into the yogurt until well combined.
60 g Greek yogurt
1 tbsp Fresh dill
1 tbsp Fresh parsley
1/2 tsp Lemon zest
1/2 clove Garlic
Step 3
To a bowl, add the cooked grains, remaining chopped fresh herbs, a pinch of chilli flakes and a squeeze of lemon juice. Season with another pinch of salt and pepper and gently mix to combine.
125 g Cooked mixed grains
1 pinch Chilli flakes
1 tbsp Fresh dill
1 tbsp Fresh parsley
Step 4
Air-fry the halloumi for 3-4 minutes each side on 200 degrees C until golden on the outside. (Alternatively pan-fry for a couple of minutes either side).
Step 5
Once the halloumi is cooked, serve on top of the grains with a big dollop of the herby yogurt.
For
1
M
I
For the halloumi:
80
g
Halloumi
2
tsp
Peri peri seasoning
1
tsp
Olive oil
For the grains:
125
g
Cooked mixed grains, see notes
1
tbsp
Fresh dill, chopped
1
tbsp
Fresh parsley, chopped
1
pinch
Chilli flakes
For the herby yogurt:
60
g
Greek yogurt, 0-5%
1
tbsp
Fresh dill, chopped
1
tbsp
Fresh parsley, chopped
1/2
clove
Garlic
1/2
tsp
Lemon zest
Per Serving
Calories
527kcal
Fat
30g
Carbs
30g
Protein
32g
Fibre
7g
For the grain base we used a 250g packet of cooked mixed grains by the brand Merchant Gourmet, most supermarkets will have a similar option or feel free to cook any grains of your choice such as brown rice, pearl barley or bulgur wheat.
Only visible to you
Made it?
Cancel
K
Katy T
a day ago
One of the quickest recipes I’ve made. So easy and tasty.
Like
Reply
Cancel
