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Dinner
Lunch
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Finely dice the onion and garlic.
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For
4
M
I
400
g
Beef mince (5-8% fat)
1
Standard 400g tin of tomatoes
Standard 400g tin kidney beans
Per Serving
Calories
555kcal
Fat
24g
Carbs
49g
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