Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the yoghurt & chia seeds to a bowl, add a splash of milk to cover. Mix & leave for at least 1 hour to allow the chia seeds to absorb the liquid, you may need to add a dash more milk depending on the consistency of your yoghurt.
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For
1
M
I
150
g
Greek yoghurt
20
g
Chia seeds
2
handfuls
Raspberries fresh or frozen
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
341kcal
Fat
17g
Carbs
27g
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the yoghurt & chia seeds to a bowl, add a splash of milk to cover. Mix & leave for at least 1 hour to allow the chia seeds to absorb the liquid, you may need to add a dash more milk depending on the consistency of your yoghurt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
150
g
Greek yoghurt
20
g
Chia seeds
2
handfuls
Raspberries fresh or frozen
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
341kcal
Fat
17g
Carbs
27g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
