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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine the dressing ingredients in a bowl or jar (note: the maple can be swapped for honey if preferred).
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For
1
M
I
125
g
Brown rice, cooked
100
g
Chicken breast, cooked
70
g
Edamame beans, cooked
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Per Serving
Calories
594kcal
Fat
22g
Carbs
55g
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We used a bag of cooked microwave brown rice to save cooking time with this dish. If you don't have any cooked chicken simply air-fry or roast, leave to rest and then shred.
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N
Nim
3 hours ago
Loved it! Warmed everything up in the pan instead of having it cold and it was still delicious.
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C
Claudia C
7 days ago
How’d you cook the chicken?
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Rosa
5 days ago
I used left over roast chicken, but feel free to air-fry, pan-fry or roast your chicken! Then shred ☺️
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K
Kathryn P
12 days ago
Made for my lunch today (forgot to take photo!). Tasted incredible!!
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A
Angela A
12 days ago
New recipe looks good but thats a lot of brown rice serving for one person. Is that correct?
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Reply
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Rosa
12 days ago
It's the cooked weight for the rice in this recipe ☺️ 125g is half a standard pack of cooked microwave rice (which is what I used to save time for this recipe!). Absolutely fine to cook your own, it will be *around* 50g dry - hope that helps!
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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine the dressing ingredients in a bowl or jar (note: the maple can be swapped for honey if preferred).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
125
g
Brown rice, cooked
100
g
Chicken breast, cooked
70
g
Edamame beans, cooked
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
594kcal
Fat
22g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
We used a bag of cooked microwave brown rice to save cooking time with this dish. If you don't have any cooked chicken simply air-fry or roast, leave to rest and then shred.
Only visible to you
Made it?
Cancel
N
Nim
3 hours ago
Loved it! Warmed everything up in the pan instead of having it cold and it was still delicious.
Like
Reply
Cancel
C
Claudia C
7 days ago
How’d you cook the chicken?
Like
Reply
Cancel
Rosa
5 days ago
I used left over roast chicken, but feel free to air-fry, pan-fry or roast your chicken! Then shred ☺️
Like
Reply
Cancel
K
Kathryn P
12 days ago
Made for my lunch today (forgot to take photo!). Tasted incredible!!
Like
Reply
Cancel
A
Angela A
12 days ago
New recipe looks good but thats a lot of brown rice serving for one person. Is that correct?
Like
Reply
Cancel
Rosa
12 days ago
It's the cooked weight for the rice in this recipe ☺️ 125g is half a standard pack of cooked microwave rice (which is what I used to save time for this recipe!). Absolutely fine to cook your own, it will be *around* 50g dry - hope that helps!
Like
Reply
Cancel
