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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C (356°F). Slice the potatoes in half, drizzle with olive oil and a pinch of salt, then place facing down (skin side up) on a baking tray or skillet pan. Roast the potatoes until golden brown and cooked through.
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For
1
M
I
150
g
Small white potatoes, raw weight
1
tsp
Olive oil
1
Salmon fillet, approx. 110g raw weight
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Cook along with all of our recipes
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Per Serving
Calories
509kcal
Fat
29g
Carbs
30g
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Fien D
2 months ago
Delicious! I added some extra iceberg lettuce
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Rosa
2 months ago
Yum, thanks for sharing 🥰
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Reply
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C (356°F). Slice the potatoes in half, drizzle with olive oil and a pinch of salt, then place facing down (skin side up) on a baking tray or skillet pan. Roast the potatoes until golden brown and cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
150
g
Small white potatoes, raw weight
1
tsp
Olive oil
1
Salmon fillet, approx. 110g raw weight
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
509kcal
Fat
29g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Fien D
2 months ago
Delicious! I added some extra iceberg lettuce
Like
Reply
Cancel
Rosa
2 months ago
Yum, thanks for sharing 🥰
Like
Reply
Cancel
