Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To make the flat breads mix all the flour, yoghurt, baking soda and a pinch of salt and let it rest for ten minutes.
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For
1
M
I
1/3
tsp
Baking soda
50
g
All purpose white flour
50
g
Greek yoghurt 0%
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Per Serving
Calories
622kcal
Fat
27g
Carbs
50g
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S
Sophie W
9 months ago
This was so delish!!!!
Like
Reply
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Rosa
8 months ago
So glad you loved it!
Like
Reply
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To make the flat breads mix all the flour, yoghurt, baking soda and a pinch of salt and let it rest for ten minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1/3
tsp
Baking soda
50
g
All purpose white flour
50
g
Greek yoghurt 0%
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
622kcal
Fat
27g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sophie W
9 months ago
This was so delish!!!!
Like
Reply
Cancel
Rosa
8 months ago
So glad you loved it!
Like
Reply
Cancel
