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Weekly Meal Plan 24/08

Choose from / alternate between these recipes for inspiration this week. Remember it's important to tailor your nutrition around your own needs, so feel free to add in additional snacks and adjust portion sizes.

The recipes

Tropical Homemade Granola Bowl

Prep Time

5 minutes

Total Time

25 minutes

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Savoury Goodness Plate

Total Time

10 minutes

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Peach & Vanilla Overnight Oats

Total Time

5 minutes

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Puttanesca Chickpeas

Prep Time

5 minutes

Total Time

20 minutes

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15 Minute Cherry Tomato & Serrano Ham Pasta

Total Time

15 minutes

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Crispy Potato Tuna Nicoise Salad

Prep Time

5 minutes

Total Time

25 minutes

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One Pan Cheesy Roast Chicken & Leek Butter Bean Bake

Prep Time

5 minutes

Total Time

30 minutes

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Pistachio Date Energy Balls

Prep Time

5 minutes

Total Time

10 minutes

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Blueberry Oat Crumble

Prep Time

5 minutes

Total Time

25 minutes

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Leek, Serrano Ham & Goats Cheese Frittata

Total Time

20 minutes

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5 Veg Bolognese Pasta Bake

Prep Time

30 minutes

Total Time

1 hour

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One Pan Lemony Baked Chicken & Rice

Prep Time

10 minutes

Total Time

45 minutes

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Green Goddess Protein Goodness Bowl

Prep Time

10 minutes

Total Time

20 minutes

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Ingredients

For

4

M

I

Fruit and Vegetables

4 handful Mango, fresh or frozen

2 medium Avocado

32 Cherry tomatoes

4 handful Rocket / arugula

4 medium Peach

600 g Small cherry or plum tomatoes

4 clove Garlic

8 Garlic cloves

800 g Small cherry/plum tomatoes

4 handful Salad leaves of choice

600 g Small white potatoes

4 Spring onion

400 g Green beans

3 Leek

10 spears Tenderstem broccoli

4 Pitted medjool dates

500 g Frozen blueberries

1 large handful Peas

1 handful Baby spinach

200 g Chestnut mushrooms

4 large handfuls Baby spinach (large handfuls)

1 Onion

1 Carrot

4 Garlic cloves

1 Red onion

4.5 Lemon

4 handful Watercress

2 Avocado

2 Lemon juice

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