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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
This recipe uses left-over roast chicken. If you do not have any cooked chicken, simply air-fry, roast, or pan-fry your chicken, leave it to rest, then shred using two forks.
For
1
M
I
For the chicken:
100
g
Chicken breast, cooked & shredded
1 1/2
tbsp
Red wine vinegar
Per Serving
Calories
437kcal
Fat
19g
Carbs
23g
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