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Lunch
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Roast, air fry or fry your chicken breast, seasoned with salt and pepper - then shred using two forks.
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For
2
M
I
1
Chicken breast, approx. 150g raw
50
g
Dry pasta
400g
Standard tin of chickpeas
Per Serving
Calories
528kcal
Fat
16g
Carbs
48g
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