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Weekly Meal Plan 21/06

Choose from / alternate between these recipes for inspiration this week. Remember it's important to tailor your nutrition around your own needs, so feel free to add in additional snacks and adjust portion sizes.

The recipes

Chimichurri + Feta Eggs on Sourdough

A really easy way to elevate a simple savoury breakfast or quick lunch.

Prep Time

5 minutes

Total Time

10 minutes

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Herby Meatballs, Tzatziki & Harissa Grains

A flavoursome, high protein meal that works well for meal prep.

Prep Time

5 minutes

Total Time

25 minutes

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Simple Lemon Chicken, Sweet Potato & Salad

An easy whole food meal for when you want something simple.

Prep Time

5 minutes

Total Time

35 minutes

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Mango, Coconut & Ginger Smoothie

A refreshing, zingy smoothie full of goodness.

Prep Time

5 minutes

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Shredded Kale Chicken Caesar Salad

A staple salad full of protein, if prepping ahead - store dressing separately and add before eating.

Prep Time

5 minutes

Total Time

20 minutes

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Grilled Salmon, Sun-dried Tomato & Red Onion Couscous and Garlicky Broccoli

A simple meal with lots of flavour.

Prep Time

5 minutes

Total Time

25 minutes

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Lemon & Blueberry Overnight Oats

Total Time

5 minutes

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Beetroot, Goats Cheese & Grain Salad

Prep Time

5 minutes

Total Time

10 minutes

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30 Minute Black Bean, Beef & Cheddar Chilli

An easy one pot dinner full of protein and fibre.

Prep Time

5 minutes

Total Time

30 minutes

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Spicy Tomato Butter Beans

A warming dish full of fibre that comes together in less than 20 minutes.

Prep Time

5 minutes

Total Time

20 minutes

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Ingredients

For

4

M

I

Fruit and Vegetables

2 clove Garlic

4 Onion

16 Garlic clove

8 tsp Cucumber

4 Sweet potato

4 handful Salad leaves

12 Radish

3 Lemon

200 g Frozen mango

200 g Frozen pineapple

200 g Kale

4 tsp Lemon

6 tsp Lemon zest

2 Red onion

16 Tenderstem broccoli spears

4 handful Blueberries

4 handful Watercress

2 Fresh chillies

2 Spring onion

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